Foolproof Living · by Aysegul Sanford★ 4.8 (9)
Pressure Cooker Steel Cut Oats Recipe (Instant Pot Method)
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 15%
CARBS 42G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off pressure cooker method for steel cut oats that yields a big batch for the week. Top with nuts and fruit for a hearty, wholesome breakfast.
mainamericangrain bowl🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon coconut oil
- 1 ½ cups steel cut oats ((240 gr.) )
- 4 cups water ((1 liter) )
- Pinch of salt (optional)
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 15%
CARBS 42G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.