Real Housemoms · by Aubrey★ 4.8 (5)
Pressure Cooker Split Pea Soup
NUTRITION · PER SERVING—
CAL 40%·PRO 100%
CARBS 39G19% OF CAL
14G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 46G51% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup made with smoked ham, vegetables, and herbs. Rich and filling, it's a classic comfort dish for lunch or dinner.
mainamericansouppork🥘 pressure cooker🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 smoked ham hocks (frozen)
- 10 cups water
- 1 lb dried split peas
- 1 onion (diced)
- 2 carrots (peeled and diced)
- 2 celery ribs (diced)
- 1 tablespoon dried thyme
At a glance
PER SERVING
CAL 40%·PRO 100%
CARBS 39G19% OF CAL
14G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 46G51% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2864mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 57mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.