Easy Peasy Foodie · by Eb Gargano★ 4.7 (6)
Pressure Cooker Spaghetti Bolognese
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 81%
CARBS 41G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker spaghetti Bolognese with beef, lardons, and aromatic vegetables in a tomato sauce. Rich depth of flavor achieved in 30 minutes.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 100 g lardons (or diced bacon)
- 1 small onion (very finely diced (see note))
- 1 small carrot (very finely diced (see note))
- 1 celery stick (very finely diced (see note))
- 500 g beef mince
- 1 clove garlic
- 400 g tin chopped tomatoes
- 1 beef stock cube or stock pot ((I use Kallo organic stock cubes))
- 2 teaspoons oregano
- 1 bay leaf
- Salt and pepper to taste
- cooked spaghetti, linguine or other pasta shape
- grated parmesan or cheddar
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 81%
CARBS 41G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1276mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.