Pressure Cooker Salsa Verde Pork Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pork tostadas made with salsa verde in a pressure cooker, topped with taco toppings. A quick, flavorful dinner that comes together in under an hour with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 whole pork sirloin roast, frozen
- 1 12 ounce can dry hard apple cider, {totally okay to sub in beer for this}
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup salsa verde
- 2 tablespoons Spiceologist Chile Margarita Seasoning, {sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares}
- 8 tostada shells
- your favorite taco toppings!
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h
- Sodium
- 904mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.