Mel's Kitchen Cafe · by Mel★ 4.8 (82)
Pressure Cooker "Roasted" Whole Chicken
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 86%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G66% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole chicken cooked in a pressure cooker with lemon, garlic, and herbs, resulting in tender, juicy meat. This quick roasted-style chicken yields about 8 servings and makes an easy family dinner.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-5 pound whole chicken
- Coarse kosher salt
- Coarse black pepper
- 2 tablespoons oil
- Handful of fresh parsley
- Half of a fresh lemon
- 3 garlic cloves
- 1 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 86%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G66% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 807mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.