Mel's Kitchen Cafe · by Mel★ 4.7 (160)
Pressure Cooker Refried Beans
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 15%
CARBS 19G68% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy refried beans made from pinto beans blended with sautéed onions, garlic, and jalapeños. A classic Mexican side dish with mild heat that pairs well with any main course.
sidemexicanbeans🌀 blender🥘 pressure cookerdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon olive oil
- 1 jalapeño (cored, seeded and finely chopped)
- 1 small onion (chopped (about 1/2 cup))
- 3-4 cloves garlic (finely minced)
- 1 1/2 pounds dry pinto beans (rinsed)
- 8 cups water
- 4 cups low-sodium chicken or vegetable broth
- 2 teaspoons salt
- 2 tablespoons white vinegar
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 15%
CARBS 19G68% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.