Budget Bytes · by Beth Moncel★ 4.4 (26)
Pressure Cooker Red Beans
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 53%
CARBS 98G62% OF CAL
5G FIBER88G OTHER4G TOTAL SUGAR
FAT 15G21% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Louisiana classic of kidney beans and sausage cooked in a spiced broth, served over rice. Fast and hearty in a pressure cooker.
maincajunbeanspork🥘 pressure cooker🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb smoked sausage (like andouille)* ($1.60)
- 1 Tbsp olive oil ($0.13)
- 1 onion ($0.37)
- 1 bell pepper ($0.98)
- 3 stalks celery ($0.24)
- 4 cloves garlic ($0.32)
- 1 lb dry uncooked red beans ($0.97)
- 1 tsp dried thyme ($0.10)
- 1 tsp dried oregano ($0.10)
- 1 tsp smoked paprika ($0.10)
- 1/4 tsp cayenne ($0.02)
- Freshly cracked black pepper ($0.05)
- 3 cups chicken broth ($0.39)
- 2 cups water ($0.00)
- 3 green onions, sliced ($0.20)
- 6 cups cooked rice ($1.13)
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 53%
CARBS 98G62% OF CAL
5G FIBER88G OTHER4G TOTAL SUGAR
FAT 15G21% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1228mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1465mg
- Calcium
- 171mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.