Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Pressure Cooker Pulled Pork Recipe (Instant Pot Pulled Pork)
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 42%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork cooked quickly in a pressure cooker with a dry rub seasoning. Ready in a fraction of traditional cooking time, perfect for sandwiches or bowls.
mainamericanpork🥘 pressure cooker🍳 skilletdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork shoulder
- 2 tablespoons Dry rub seasonings
- 1 tablespoon vegetable oil
- 2 cups of water ((or use chicken stock or broth, pineapple juice, or beer))
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 42%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 338mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 15mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.