Sweet Peas and Saffron · by Annie
Pressure Cooker Meatballs
NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 40%
CARBS 18G22% OF CAL
3G FIBER7G OTHER8G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy meatballs infused with Italian seasonings and marinara sauce, cooked in a pressure cooker. Serve with pasta, bread, or as part of another dish.
componentitalianbeef🥘 pressure cooker🥧 baking dishdairy freediabetic
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz ground beef (350 g/ 3/4 lb; see note 1)
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon worcestershire sauce
- 1/4 cup breadcrumbs
- 1/4 teaspoon dried basil
- 1/4 teaspoon oregano
- 22 oz marinara sauce (650 mL/ 1 jar)
At a glance
PER SERVING · TIME 32M
CAL 17%·PRO 40%
CARBS 18G22% OF CAL
3G FIBER7G OTHER8G TOTAL SUGAR
FAT 21G56% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 936mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.