Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Pressure cooker meatball minestrone
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 54%
CARBS 48G30% OF CAL
6G FIBER32G OTHER10G TOTAL SUGAR
FAT 38G53% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker minestrone with sausage, vegetables, pasta, and herbs. Hearty, kid-friendly, and ready in 20 minutes, it's an easy Italian classic.
mainitaliansouppork🥘 pressure cookervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g | 1 lb Italian sausages
- 2 tbsp olive oil
- 1 large onion (finely diced)
- 2 carrots (finely diced)
- 2 celery stalks (finely diced)
- 135 g | 1 cup macaroni or other small pasta
- 1300 ml | 5 1/2 cups vegetable stock
- 450 | 1 lb Passata
- 1/2 tsp salt
- 1 medium courgette/zucchini (finely diced)
- 100 g | 3 1/2oz fine green beans (diced)
- Grated Parmesan (to serve)
- Fresh basil leaves (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 54%
CARBS 48G30% OF CAL
6G FIBER32G OTHER10G TOTAL SUGAR
FAT 38G53% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2241mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.