Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pressure Cooker Lentil Soup
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 77G42% OF CAL
13G FIBER0G ADDED5G INTRINSIC58G OTHER5G TOTAL SUGAR
FAT 19G23% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lentil soup with ham, vegetables, and chicken broth made quickly in a pressure cooker. It's a comforting, protein-rich meal ready in under 35 minutes.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 meaty ham bone (plus extra diced ham, if desired)
- 1 medium onion (sliced)
- 1 large carrot (sliced (about ¾ cup))
- 1 large stalk celery (sliced (about ¾ cup))
- 1 clove garlic (finely chopped)
- 4-6 cups low sodium chicken broth
- 1 lb dried lentils
- 2 tablespoons fresh (chopped parsley)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 bay leaf
- sour cream and fresh parsley for topping (if desired)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 100%
CARBS 77G42% OF CAL
13G FIBER0G ADDED5G INTRINSIC58G OTHER5G TOTAL SUGAR
FAT 19G23% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2459mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1856mg
- Calcium
- 122mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.