Real Housemoms · by Kat Jeter & Melinda Caldwell★ 4.5 (10)
Pressure Cooker Lemon Chicken
NUTRITION · PER SERVING—
CAL 34%·PRO 84%
CARBS 9G5% OF CAL
3G FIBER5G OTHER2G TOTAL SUGAR
FAT 50G67% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker chicken thighs braised with lemon, olives, and white wine. Tangy and briny with tender meat, this is a quick weeknight dinner that feels elegant.
mainmediterraneanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 - 6 chicken thighs and/or legs
- Salt and pepper (to taste)
- 3 Tbsp Butter (unsalted)
- 1 Tbsp Olive oil
- ½ Onion (minced)
- 1/4 c White wine
- 1/2 c Chicken broth
- 1 1/2 tsp Lemon zest
- 1/4 c Lemon juice
- 1 Lemon thinly sliced
- 1 c Kalamata Olives
At a glance
PER SERVING
CAL 34%·PRO 84%
CARBS 9G5% OF CAL
3G FIBER5G OTHER2G TOTAL SUGAR
FAT 50G67% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1212mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.