Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (20)
Pressure cooker Korean pork ribs
NUTRITION · PER SERVING45M COOK
CAL 68%·PRO 100%
CARBS 20G6% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 106G70% OF CAL
34G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Korean-style pork ribs with gochujang, ginger, and fish sauce, cooked until sticky and tender. Finger-licking good and bold in flavor.
mainkoreanpork🍪 sheet pan🥘 pressure cooker🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp gochugaru or 1 tbsp hot chilli powder
- 1 tbsp sweet paprika
- 1 tsp salt (or to taste)
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 1.8 kg (4 pounds) pork spare ribs (or baby back ribs )
- 250 ml (1 cup) dry cider or ginger ale
- 2 tbsp gochujang paste (or Sriracha)
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp Asian fish sauce
- 2 tbsp brown sugar or palm sugar
- 4 large garlic cloves (minced)
- 1 tbsp freshly grated ginger
- 1 tsp lime juice (or to taste)
- 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)
- zest of 1 lime (to garnish)
- salt and pepper (to season, if needed)
At a glance
PER SERVING · TIME 45M
CAL 68%·PRO 100%
CARBS 20G6% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 106G70% OF CAL
34G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.