Pressure Cooker Italian Beef Sub
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef simmered in a rich, herbed gravy with red wine, then served on soft rolls and topped with melted provolone. The meat absorbs all the savory flavors and stays juicy, and everything is dunkable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb /1.3kg chuck steak (or gravy beef)
- 2 tbsp olive oil
- 2 onion
- 6 cloves garlic
- ½ cup red wine
- 2 cups/500ml/16fl oz beef broth/stock
- 2 tsp oregano
- 2 tsp basil
- salt and pepper - (to taste)
- 6 sub rolls
- 12 slices provolone cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1828mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 448mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.