Mel's Kitchen Cafe · by Mel★ 4.0 (19)
Pressure Cooker Dulce de Leche
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 12%
CARBS 40G68% OF CAL
0G FIBER0G OTHER40G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dulce de leche is a thick, sweet caramel sauce made by slow-cooking condensed milk. This is a component for desserts and toppings, not a dish eaten on its own.
condiment🥘 pressure cookergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cans ((14-ounces each) sweetened condensed milk)
- Pint size canning jar
- Lid and ring for canning jar
- Pressure cooker
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 12%
CARBS 40G68% OF CAL
0G FIBER0G OTHER40G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 95mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 211mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.