Chili Pepper Madness · by Mike Hultquist★ 5.0 (18)
Pressure Cooker Corned Beef Recipe
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 72%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket cooked in a pressure cooker with peppers, onions, and Cajun seasoning. Moist and flavorful, ready in under two hours, traditionally served with cabbage on the side.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound corned beef brisket
- 1 large bell pepper (rough chopped)
- 1-2 spicy chili peppers to your heat preference
- 1 large sweet onion (peeled and rough chopped)
- 6 cloves garlic (peeled)
- 2-3 tablespoons favorite Cajun seasoning blend
- 4 cups beef or chicken broth
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 72%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 3361mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.