Pressure Cooker Coconut Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked in coconut milk with a subtle tropical sweetness and aroma. This versatile side dish pairs beautifully with Asian curries and stir-fries. Topped with sesame seeds and green onion for texture and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Jasmine rice or Basmati rice (rinsed)
- 1 cup Coconut Milk (unsweetened)
- 1/4 cup Water (or Unsalted stock)
- 1/4 teaspoon Salt (optional, adjust to taste)
- Black Sesame Seeds
- Spring Onions
- Toasted Coconut flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 28m
- Sodium
- 12mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.