Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Pressure Cooker Chicken Wings Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 43G58% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken wings that become fall-off-the-bone tender, then crisped in the broiler. Seasoned and served with hot sauce for a quick appetizer or casual main.
starteramericanchicken🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 pounds chicken wings (I used 3 pounds for this recipe)
- 2-3 tablespoons preferred seasonings (Use your favorites, or stay basic with salt, pepper and garlic)
- 2 tablespoons olive oil
- ½ cup chicken broth or water
- Hot sauce for serving (I used a homemade pesto)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 43G58% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1016mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.