Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Pressure Cooker Chicken Soup (with Frozen Chicken)
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 84%
CARBS 16G14% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast chicken soup made with frozen chicken thighs, vegetables, and ginger in a pressure cooker. Warm, savory, and ready in under an hour, it's an easy weeknight meal.
mainchinesesoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 frozen bone-in skin-on chicken thighs ((*see footnote 1))
- 2 cups chicken stock ((or water) (*see footnote 2))
- 2 slices ginger
- 4 green onions (, chopped (or 1/2 onion, chopped))
- 4 carrots (, peeled and sliced)
- 2 zucchinis (, peeled, seeded and sliced)
- 1 pound mushrooms (, stemmed and sliced)
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 84%
CARBS 16G14% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 521mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1466mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.