Budget Bytes · by Beth Moncel★ 4.5 (60)
Pressure Cooker Chicken and Rice
NUTRITION · PER SERVING95M COOK
CAL 55%·PRO 100%
CARBS 56G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 60G49% OF CAL
17G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked with rice and seasonings in a pressure cooker or slow cooker. Simple, one-pot, and clean with minimal ingredients.
mainamericanchicken🥘 pressure cooker🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole split chicken (3-4 lbs. total) ($10.79)
- 2 Tbsp (approx.) seasoning blend of choice* ($0.60)
- 2 cups water ($0.00)
- 1.5 cups long grain white rice ($0.72)
- Handful parsley (optional) ($0.20)
At a glance
PER SERVING · TIME 95M
CAL 55%·PRO 100%
CARBS 56G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 60G49% OF CAL
17G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1903mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.