Isabel Eats · by Isabel Orozco-Moore★ 4.8 (34)
Pressure Cooker Carnitas
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 54%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker carnitas that are juicy, tender, and crispy, ready in about an hour. A Mexican classic that works in tacos, burritos, or served with rice.
mainmexicanpork🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds pork shoulder ((also known as ‘pork butt’))
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon lime juice
- 1 cup chicken broth
- chopped cilantro (for garnish)
- 1 lime, (juiced)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 54%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.