Buns in My Oven · by Karly Campbell★ 3.7 (45)
Pressure Cooker Carnitas
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 42%
CARBS 13G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned pork shoulder cooked quickly in a pressure cooker with orange, lime, and cilantro. Shredded and traditionally served in tacos or with rice.
mainmexicanpork🥘 pressure cooker🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds boneless pork shoulder roast
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt (divided)
- 1 1/2 cups orange juice
- 1 lime
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 42%
CARBS 13G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1446mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.