Or Whatever You Do · by Nicole Johnson★ 4.8
Pressure Cooker Beer Braised Steak with Onions
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 80%
CARBS 8G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steaks braised in beer and beef broth with caramelized onions until fork-tender. Rich, savory, and deeply flavorful. A comforting weeknight dinner made quick in a pressure cooker.
mainamericanroastbeef🥘 pressure cookerdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds steak, frozen
- 2 cups amber beer
- 2 cups beef broth
- 1 large sweet onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 4 tablespoons flour
- 1/2 cup cold water
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 80%
CARBS 8G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 895mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.