Or Whatever You Do · by Nicole Johnson★ 4.7
Pressure Cooker Beef Brisket
NUTRITION · PER SERVING105M COOK
CAL 34%·PRO 71%
CARBS 13G8% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 51G67% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooker beef brisket with apples and barbecue sauce that cooks quickly despite its traditionally long cooking time. Hearty and satisfying for dinner.
mainamericanroastbeef🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3-4 pound beef brisket
- 3-4 tablespoons canola or vegetable oil
- OWYD Bbq Seasoning Rub, or your favorite pre-made bbq rub
- 1 pint sweet hard apple cider
- bbq sauce
At a glance
PER SERVING · TIME 105M
CAL 34%·PRO 71%
CARBS 13G8% OF CAL
1G FIBER2G OTHER11G TOTAL SUGAR
FAT 51G67% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 483mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.