Pressed Italian Picnic Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressed focaccia sandwiches filled with basil pesto, chicken, salami, sun-dried tomatoes, olives, and melted mozzarella. Packed with Italian flavors and best served pressed and cooled. Perfect for gatherings, picnics, or make-ahead meals.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh basil leaves (loosely packed)
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup pine nuts
- 1 loaf focaccia
- 1 pound deli sliced chicken
- 1/2 pound deli sliced salami
- 1/4 cup sun-dried tomatoes
- 1/4 cup sliced olives
- 1/4 cup sliced pepperoncinis
- 1 (12 ounce jar) roasted red bell peppers (roughly chopped)
- 16 ounces fresh mozzarella cheese (sliced)
At a glance
PER SERVING · TIME 735M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 1400mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.