Simply Scratch · by Laurie McNamara★ 5.0 (1)
Pressed Cuban Sandwich with Roasted Garlic Aioli
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 78%
CARBS 22G10% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 68G69% OF CAL
15G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed panini-style Cuban sandwich with fried ham and turkey, melted Swiss cheese, pickles, mustard, and roasted garlic aioli. A hearty, flavorful meal.
mainamericansandwichpork🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cloves garlic
- olive oil
- kosher salt
- 1/2 cup mayonnaise (homemade or store bought)
- 2 loaves panini bread (halved horizontally)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 8 slices deli turkey breast
- 8 slices deli ham
- 4 dill pickle slices (sandwich slices)
- 4 slices baby Swiss cheese
- olive oil spray (for panini press)
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 78%
CARBS 22G10% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 68G69% OF CAL
15G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 3329mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.