Simply Scratch · by Laurie McNamara★ 5.0 (1)
Pressed Caprese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 41%
CARBS 65G55% OF CAL
2G FIBER0G ADDED11G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 11G22% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed panini with fresh tomatoes, basil, and mozzarella with reduced balsamic vinegar. Light, fresh, and perfect for a quick meal.
mainitaliansandwich🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup balsamic vinegar (see notes)
- 2 crusty hoagie rolls (sliced horizontally)
- 1 large tomato (sliced thin)
- 6-8 large basil leaves
- 4 ounces fresh mozzarella slices
- kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 41%
CARBS 65G55% OF CAL
2G FIBER0G ADDED11G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 11G22% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1488mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 313mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.