Chili Pepper Madness · by Mike Hultquist
Preserving Chili Peppers in Olive Oil - Recipe Method
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 12%
CARBS 23G18% OF CAL
16G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G88% OF CAL
7G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili peppers preserved in olive oil for long-term storage and enjoyment. A pantry staple for adding heat and flavor to dishes.
condimentmediterranean🔥 oven♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound chili peppers
- 2 cups olive oil
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 12%
CARBS 23G18% OF CAL
16G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G88% OF CAL
7G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1301mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 150mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.