A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Preserved Meyer Lemons
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meyer lemons preserved in salt with spices like coriander, cinnamon, and bay leaf. A fermented condiment for flavoring dishes.
condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 Meyer lemons (washed)
- 1/4 cup fine-grain sea salt
- 8 to 10 coriander seeds
- 2 bay leaves
- 1 cinnamon stick
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4720mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.