Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Preserved Lemons Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemons preserved in salt and sugar, developing a funky, savory depth. Tangy and complex condiment used to flavor stews, tagines, and salads. Requires fermentation time but minimal active prep.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 large lemons
- 3/4 cup kosher salt
- 2 1/2 tbsp granulated sugar
- 2 cups lemon juice (to fill the jar)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3168mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.