The Real Food Dietitians · by Jessica Beacom★ 5.0
Preserved Lemons
NUTRITION · PER SERVING30270M COOK
CAL 0%·PRO 0%
CARBS 1G80% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemons preserved in salt over weeks of fermentation, yielding soft, funky, umami-rich fruit. Use the pulp and rind to flavor dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 whole lemons, divided
- ½ – 1 cup fine sea salt or Kosher salt
- Fresh lemon juice
At a glance
PER SERVING · TIME 30270M
CAL 0%·PRO 0%
CARBS 1G80% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 504h
- Sodium
- 200mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Real Food Dietitians, per serving.
- PREP
- 30M
- SODIUM
- 200MG