Preserved lemon Gremolata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Preserved Lemon Gremolata is a herby, zesty sauce made with parsley, preserved lemon, olive oil, and garlic. It adds bright, fresh flavor to grilled fish, meat, vegetables, beans, or pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
¾ cup- 1 bunch Italian parsley, chopped finely (about 1 cup packed)
- 1/4 cup chopped preserved lemons, rind and flesh (or make this version of Gremolata, without preserved lemons)
- 1/2 cup olive oil
- 2 fat garlic cloves, finely minced
- pepper
- chili flakes or aleppo or urfa
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 462mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 3mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.