The Woks of Life · by Judy★ 5.0 (7)
Preserved Daikon Radish
NUTRITION · PER SERVING5760M COOK
CAL 2%·PRO 2%
CARBS 9G79% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Preserved daikon radish cured with salt, sugar, and spices, ready to accompany congee, soups, and noodle dishes. A traditional pantry staple with a salty, tangy bite.
condimentchinese🍪 sheet pan🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 daikon radishes ((about 3 pounds/1.5 kg))
- 1 1/2 tablespoons salt ((25g))
- 1 teaspoon sugar
- 1 1/2 teaspoons sesame oil
- 2 teaspoons light soy sauce
- 1/8 teaspoon dried chili flakes ((optional))
- 1 tablespoon pickled chili sauce (duojiao) ((optional))
At a glance
PER SERVING · TIME 5760M
CAL 2%·PRO 2%
CARBS 9G79% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 96h
- Sodium
- 1296mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 51mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5760M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.