Preacher Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake studded with crushed pineapple, coconut, and pecans, topped with rich cream cheese frosting. This Southern favorite balances fruit, nuts, and warm spices with a decadent frosting for a showstopping dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 cups sugar
- 3 eggs
- 1 cup vegetable oil
- ½ cup buttermilk
- 1 ½ teaspoon vanilla
- 20 ounces crushed pineapple with half of the juice ((1 can))
- 1 cup chopped pecans
- 1 cup unsweetened coconut flakes
- 8 ounces cream cheese (softened at room temperature)
- 6 Tablespoons butter (softened at room temperature)
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2 Tablespoons heavy cream
- ½ cup pecans
- ½ cup unsweetened coconut flakes
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 539mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.