Preacher Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tropical cake with pineapple, walnuts, and coconut topped with cream cheese frosting. Light and easy to make with just a wooden spoon. A simple, crowd-pleasing dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 cups granulated sugar
- 3 eggs
- 1 cup vegetable oil
- 2 tsp vanilla bean paste (or vanilla extract)
- 1 20- oz can crushed pineapple (with juice (do NOT drain))
- 1 1/2 cups finely chopped walnuts (divided)
- 1 cup flaked sweetened coconut
- CREAM CHEESE FROSTING:
- 8 oz package cream cheese (softened)
- 1/2 cup butter (softened (1 stick))
- 1 tsp vanilla bean paste (or vanilla extract)
- 2-4 Tbsp heavy cream (amount depends on personal preference (heat, and humidity in the air - start with 2 and go from there))
- 2 cups powdered sugar (sifted or whisked to remove lumps)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 562mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.