Khin's Kitchen · by Khin★ 5.0 (12)
Prawn Tempura ( Battered Prawns )
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 32G32% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Japanese-style battered shrimp tempura with a light, airy coating. These tender prawns are served with a flavorful dipping sauce of soy, mirin, and ginger. An elegant seafood appetizer perfect for entertaining or special occasions.
starterjapaneseshellfishdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 pieces Large Prawns/shrimp (Large king prawns, tiger prawns, shrimp, ( Peeled, deveined, and tail-on ))
- 2 tbsp Plain flour (To dust the prawns)
- Oil for frying (Vegetable or neutral flavour oil)
- Salt & pepper to taste (To season the prawns)
- 100 gram Plain flour (All-purpose flour)
- 30 gram Corn starch (Or potato starch)
- ½ tsp Baking powder
- 1 Egg
- 200 ml Cold water
- 1 tbsp Soy sauce (Light soy or all-purpose Japanese soy sauce)
- 1 tbsp Mirin (Japanese rice cooking wine)
- 1 tbsp Rice vinegar (or lemon juice)
- 1-2 tsp Brown sugar (or white sugar)
- ¼ tsp Grated ginger
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 32G32% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 24G55% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 551mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.