Prawn Tacos (Shrimp) - with Chipotle Lime Marinade
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RecipeTin Eats · by Nagi★ 5.0 (32)

Prawn Tacos (Shrimp) - with Chipotle Lime Marinade

NUTRITION · PER SERVING21M COOK
CAL 48%·PRO 71%
CARBS 95G39% OF CAL
15G FIBER70G OTHER9G TOTAL SUGAR
FAT 46G43% OF CAL
9G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chipotle-marinated shrimp tacos with a creamy, tangy coleslaw and a zesty pink sauce. Spicy, fresh, and perfectly balanced.

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Nutrition & ingredients

Ingredients

serves 4
  • 500g/1 lb medium prawns/shrimp (, peeled (frozen thawed, or 1 kg / 2lb unpeeled whole))
  • Zest of 1 lime ((or lemon))
  • 1/4 cup lime juice ((or lemon))
  • 1 tbsp chipotle powder ((MEDIUM spicy, can reduce to 2 tsp for MILD, Note 1))
  • 2 tbsp coriander/cilantro (, finely chopped (sub chives))
  • 2 garlic cloves (, minced)
  • 1/4 cup olive oil
  • 1/2 tsp each salt and pepper
  • 8 cups green cabbage (, finely shredded (about 1/4 head))
  • 1/2 onion (, very finely chopped (brown, yellow, white))
  • 3/4 cup plain yogurt ((like Greek), unsweetened)
  • 1/4 coriander/cilantro (, finely chopped (sub chives))
  • 1/4 cup extra virgin olive oil
  • 3/4 cup sour cream ((or yogurt))
  • 2 - 3 tbsp sriracha (, adjust to taste (Note 2))
  • 1 tbsp olive oil
  • 12 - 15 small tortillas ((corn or flour), warmed or charred per packet)
  • Lime wedges ((highly recommended))
  • Coriander/cilantro (, roughly chopped)
PREP
15M
SODIUM
1028MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.