Prawn Stir Fry (Shrimp)
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RecipeTin Eats · by Nagi★ 5.0 (40)

Prawn Stir Fry (Shrimp)

NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 32%
CARBS 19G32% OF CAL
4G FIBER8G OTHER6G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plump shrimp cooked in a ginger sesame sauce with snow peas and broccolini. A quick stir-fry that tastes like Chinese takeout and comes together in under 20 minutes.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 1/2 tbsp light soy sauce ((sub all purpose soy, Note 1))
  • 1 tbsp Chinese cooking wine ((sub Mirin or dry sherry, Note 2))
  • 2 tsp oyster sauce ((Note 3))
  • 1/2 tsp sesame oil (, toasted (Note 4))
  • 1 tbsp cornflour/cornstarch
  • 1/8 tsp white pepper ((sub black pepper))
  • 3/4 cup water
  • 2 tbsp oil (, peanut, canola or vegetable)
  • 250g / 8 oz medium prawns (, raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5))
  • 1/2 onion (, sliced, brown or white)
  • 2 tsp ginger (, finely julienned (~2cm / 0.7" piece))
  • 2 tsp garlic (, finely chopped (~ 2 cloves))
  • 1 1/2 bunches broccolini (, trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli))
  • 120g / 4 oz snow peas (, thin string removed from both sides)
PREP
10M
SODIUM
743MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.