Khin's Kitchen · by Khin★ 5.0 (15)

Prawn Spring Rolls

Name: Prawn Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 15
Cuisine: chinese
Ingredients: 150-200 g Prawns/Shrimp ((about 5.3 oz) peeled and devained, roughly chopped); 15 sheets Spring roll paper (10-15 sheets, ( square 250mm x 250mm ) see details in note); 200 g Cabbage (Shredded ( about 2-3 cup ), use Chinese cabbage or sweetheart cabbage ); 3-4 Dried shiitake mushroom (pre-soaked in warm water for 15 minutes); 100 g Carrot (Shredded ( about 1 cup )); 1 tbsp Garlic (finely chopped ); 3-4 Spring Onions (thin slices); 1 tbsp Vegetable oil (or any neutral flavour oil ( for stir-frying fillings ) ); Vegetable oil for deep frying (Or any neutral flavour frying oil); 1 tbsp Plain flour (( mixed with 2 tbsp water ) flour glue to seal the wrappers ); 1 tbsp Soy sauce (All purpose soy sauce or Light soy sauce); 1 tbsp Oyster sauce; 1 tsp Sesame oil; ¼ tsp Black pepper (( or white pepper ))

NUTRITION · PER SERVING40M COOK

CAL 7%·PRO 6%

CARBS 4G9% OF CAL

1G FIBER1G SUGAR2G OTHER

FAT 15G88% OF CAL

2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden prawn spring rolls filled with shrimp, cabbage, mushroom, and carrot. Perfect appetizer for parties and gatherings.

starterchineseshellfishdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 15

150-200 g Prawns/Shrimp ((about 5.3 oz) peeled and devained, roughly chopped)
15 sheets Spring roll paper (10-15 sheets, ( square 250mm x 250mm ) see details in note)
200 g Cabbage (Shredded ( about 2-3 cup ), use Chinese cabbage or sweetheart cabbage )
3-4 Dried shiitake mushroom (pre-soaked in warm water for 15 minutes)
100 g Carrot (Shredded ( about 1 cup ))
1 tbsp Garlic (finely chopped )
3-4 Spring Onions (thin slices)
1 tbsp Vegetable oil (or any neutral flavour oil ( for stir-frying fillings ) )
Vegetable oil for deep frying (Or any neutral flavour frying oil)
1 tbsp Plain flour (( mixed with 2 tbsp water ) flour glue to seal the wrappers )
1 tbsp Soy sauce (All purpose soy sauce or Light soy sauce)
1 tbsp Oyster sauce
1 tsp Sesame oil
¼ tsp Black pepper (( or white pepper ))

At a glance

PER SERVING · TIME 40M

CAL 7%·PRO 6%

CARBS 4G9% OF CAL

1G FIBER1G SUGAR2G OTHER

FAT 15G88% OF CAL

2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 10m
Sodium: 644mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 106mg
Calcium: 20mg
Iron: 0.28mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 644MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Prawn Spring Rolls

Nutrition & ingredients

Ingredients

At a glance