Rasa Malaysia · by Rasa Malaysia
Prawn Salad With Peach
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 55%
CARBS 60G39% OF CAL
6G FIBER32G OTHER22G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of succulent prawns paired with sweet, juicy peach, crispy croutons, and corn in a tangy Dijon vinaigrette. Fresh and satisfying for a quick lunch or dinner.
mainamericansaladshellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 lb tiger prawn tails (peeled and deveined)
- 1 tablespoon olive oil
- 4 slices white bread (cut into small pieces )
- 8.81 oz canned corn (drained )
- 2 peaches (cut into small pieces)
- 10 sprigs cilantro leaves (chopped )
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 55%
CARBS 60G39% OF CAL
6G FIBER32G OTHER22G TOTAL SUGAR
FAT 32G46% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1116mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.