Khin's Kitchen · by Khin★ 5.0 (13)
Prawn Salad with Asian Dressing
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 32%
CARBS 75G82% OF CAL
4G FIBER25G SUGAR46G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Thai salad with shrimp, rice noodles, and vegetables dressed in a spicy, sweet, and tangy chili-lime dressing. Ready in 15 minutes, it's a light and flavorful meal.
mainthaisaladshellfishdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g King prawns (Peeled and deveined cooked prawns, thawed)
- 100 g Glass noodles (Cellophane/ Mung Bean or Rice Noodles)
- 1 Salad onion (Cut thin slices)
- 8 Cherry tomatoes (Cut in halves)
- 1 Red chilli pepper (Cut thin slices ( Optional ))
- handful Coriander (Roughly chopped)
- handful Mint leaves
- 3 tbsp Fish sauce (Or Light soy sauce or salt to taste)
- 3 tbsp Lime juice (Fresh squeeze lime juice)
- 3 tbsp Sugar (Or honey/brown sugar)
- 2 cloves Garlic (Finely chopped/grated)
- 2-3 Finger chillies (Or bird eye chilli ( adjust amount according to taste ))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 32%
CARBS 75G82% OF CAL
4G FIBER25G SUGAR46G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.