Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Prawn Risotto with Tomatoes and Peas
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 40%
CARBS 45G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto studded with shrimp, tomatoes, and peas. Rich and comforting, it's a one-pan dinner that feels elegant without demanding much effort.
mainitalianpastashellfishgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1/2 onion or 1 shallot
- 300g/1 1/2 cups Arborio rice (or other risotto rice)
- 1 large tomato (grated)
- 125ml/1/2 cup dry white wine or Vermouth
- 1 litre/ 4 cups fish or chicken stock
- 250g/ 8 oz uncooked prawns
- 100g/ 1/2 cup green peas (could be frozen)
- 50g/1/2 cup Parmesan cheese
- 1 tbsp butter
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 40%
CARBS 45G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 144mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.