Prawn Risotto (Shrimp)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with seared shrimp providing flavor depth without requiring homemade seafood stock. The arborio rice becomes tender and silky, enriched with butter and parmesan. Serve as an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 – 2 tbsp olive oil
- 400 – 500g (14oz – 1 lb) prawns/shrimp, raw, peeled (Note 1)
- Salt and pepper
- 1 1/2 tbsp (20g) butter
- 1/2 onion (, finely chopped)
- 2 garlic cloves (, minced)
- 1/3 cup (85 ml) dry white wine ((or water))
- 1 1/2 cups (270g) Arborio rice (, uncooked (Note 2))
- 3 cups (750ml) chicken broth (, low sodium, at room temp)
- 1 cup (250 ml) milk (, room temp (full or low fat))
- 1 cup (150g) frozen peas (, thawed)
- 1/3 cup (40g) grated parmesan
- 1 – 2 tbsp (15 – 30g) Extra Butter
- Grated parmesan
- Finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1164mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.