Vikalinka · by Julia Frey of Vikalinka★ 5.0 (8)
Prawn Pasta in Sun-Dried Tomato Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 57%
CARBS 64G54% OF CAL
3G FIBER3G SUGAR58G OTHER
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp pasta in a creamy sun-dried tomato and basil sauce ready in under 20 minutes. Quick, elegant, and deeply flavorful.
mainitalianpastashellfish🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 500g/1 lbs pasta such as linguine or any other kind
- 3 tbsp sun-dried tomato pesto such as Scala brand or Delallo in the US
- 2 cloves garlic, minced
- 4-5 basil leaves, torn
- 125ml/1/2cup double/heavy cream
- 500g/1 lbs prawns or shrimp
- 125ml/1/2cup reserved pasta water
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 57%
CARBS 64G54% OF CAL
3G FIBER3G SUGAR58G OTHER
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.