Prawn Noodle Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and tender egg noodles stir-fried with an array of colorful vegetables and sesame. Quick, healthy, and bursting with savory umami flavors from oyster and soy sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 340g/12 oz Asian medium egg noodles
- 1 tbsp vegetable oil
- 250g/1/2 lbs raw prawns (shrimp)
- 2 cloves garlic
- 1 tbsp grated ginger
- 3 green/spring onions
- 100g/ 1 cup snow peas
- 100g/ 1 cup bean sprouts
- 150g/2 cups red cabbage or white cabbage
- 1 carrot
- 1 head broccoli
- 4 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1056mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.