Khin's Kitchen · by Khin★ 5.0 (16)
Prawn Gyoza ( Pan Fried Dumplings )
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 6%
CARBS 6G52% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings filled with shrimp, cabbage, and chives served with a tangy dipping sauce. A classic Japanese appetizer that's achievable at home and perfect for gatherings.
starterjapaneseshellfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 30-35 sheets Gyoza wrapper (Or dumpling wrapper )
- 300 gram Prawn/shrimp
- 100 gram Chives
- 150 gram Cabbage
- 2 tsp Garlic (Grated garlic)
- 1 tsp Ginger (Grated ginger)
- 1-2 tbsp Oil
- 6-8 tbsp Water (Add each batch of frying)
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Mirin
- ¼ tsp White pepper
- ½ tsp Salt
- ½ tsp corn starch
- 1 tbsp Soy sauce (Japanese soy sauce or light soy sauce)
- 1 tbsp Rice vinegar
- 1 tsp Sugar
- 1 tsp Chilli oil
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 6%
CARBS 6G52% OF CAL
0G FIBER0G SUGAR5G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.