Prawn Fritters With Sriracha Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried fritters made with raw shrimp, zucchini, and green onions, served with a spicy sriracha mayo. These gluten-free, grain-free pancake-like fritters disappear quickly at any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 green onions (diced (scallions, green and white parts, about 1/2 cup tightly packed))
- 1 teaspoon grated or diced ginger (about 3 thin slices)
- 1 garlic clove (finely diced or grated)
- 1/2 jalapeño pepper (red could be used, go for mild heat)
- 225 g prawns (or shrimp, 1/2 lb. raw or frozen and thawed out)
- 1/2 medium zucchini (grated)
- 2 eggs
- 1/2 teaspoon sea salt
- 1 teaspoon fish sauce
- A pinch of pepper
- 1/2 teaspoon gluten-free baking powder
- 1/4 cup coconut flour
- 1/4 cup cassava flour (or tapioca flour)
- Olive oil or coconut oil for cooking
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha (or another hot sauce of choice)
- Optional garnishes: sesame seeds (extra green onions, radishes)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 39mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.