Prawn cocktail mini tacos (shrimp)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini taco shells filled with a shrimp cocktail mixture of mayo, ketchup, and spices. These bite-sized appetizers offer a classic prawn cocktail flavor in crispy, handheld form, perfect for parties and summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 6 corn tortillas (~13cm / 3" wide (Note 1 on flour tortillas))
- 1/4 tsp cooking salt / kosher salt ((halve for table salt))
- Olive oil spray
- 220g/7 oz cooked prawns/shrimp, peeled ((ie 500g/1 lb whole cooked in shell, then peel yourself, Note 2))
- 4 tbsp mayonnaise (, preferably whole egg, or Kewpie (Note 3))
- 1 tbsp ketchup ((or Aussie tomato sauce))
- 1 tsp Worcestershire sauce
- 1/2 tsp horseradish cream (, or better yet fresh horseradish (Note 4))
- 2 dashes of tabasco (, for touch of spice (optional))
- 1/8 tsp cayenne pepper (, for touch of spice (optional))
- 1/8 tsp garlic powder ((or small garlic clove pressed using garlic crusher))
- 1 tbsp cornichons ((or dill pickle), finely chopped)
- 1 tbsp chives (, finely sliced (or parsley))
- Fancy options - salmon roe, caviar ((not pictured))
- Dried black beans or rock salt (, to keep upright when serving (optional, Note 5))
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 150mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.