RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (20)
Prawn Cocktail!!!
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled shrimp served on lettuce with a tangy pink cocktail sauce made from mayonnaise and ketchup. A classic, elegant appetizer.
startershellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on ((yields ~600g once peeled); OR)
- 600 g / 1.2 lb fresh cooked prawns already peeled
- About 3 cup iceberg lettuce, finely sliced
- Lemon wedges
- Finely chopped parsley ((optional))
- 2/3 cup / 165 ml mayonnaise (, preferably good quality whole egg mayonnaise (Note 2))
- 1 tbsp ketchup (or Australian/UK tomato sauce (Note 3))
- 1 tsp Worcestershire sauce
- 1 tsp freshly grated horseradish ((or sub 1 1/2 tsp jarred OR 3/4 tsp wasabi))
- Dash of tabasco sauce ((to taste))
- Pinch of cayenne pepper ((to taste + tiny bit of colour))
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 495mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.