Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (17)
Pralines Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 3%
CARBS 25G49% OF CAL
1G FIBER22G ADDED1G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pecan candies with brown sugar and a hint of molasses, soft and slightly chewy. A classic New Orleans treat perfect for holiday gifts or special occasions.
dessertcajun🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups packed brown sugar
- 1 1/2 cups granulated sugar
- 3 tbsp molasses (or dark corn syrup)
- 1 cup heavy whipping cream
- 4 tbsp butter
- 2 cups pecans (toasted and coarsely chopped)
- pinch of salt
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 3%
CARBS 25G49% OF CAL
1G FIBER22G ADDED1G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 31mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.